Tickets: Walk About : ZAR 450
Time: 3pm - 8pm
Unique in concept and execution, the festival brings together South Africa's foremost winemakers and chefs' de cuisine, creating a different approach to wine and culinary pairings. All wines are poured from big bottles during the walkabout tasting whilst offering guests the opportunity to sample canapés and small dishes prepared by fervent chefs.
This year first time we will offer master classes presented by proprietors, winemakers and sommeliers:
A vertical tasting of Hamilton Russel Vineyards
Matured white wine presented by Eben Sadie
MCC and Champagner presented by Le Lude winemaker Paul Gerber
The line-up of producers for this year's festival will include Hamilton Russell Vineyards, Raats Family, Boekenhoutskloof, Keermont and De Trafford whilst the Chef lineup boasts names such as Rudi Liebenberg, Shyam Longani, Chris Harbeck, Garth Almazan and Christina Semczyszyn.